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Original topic: 【TiDBer 唠嗑茶话会 106】你的家乡是哪里?有没有值得推荐的家乡美食~😋
The little assistant here wishes everyone a happy New Year’s Eve and a happy New Year! 
Everyone should be home for the New Year, right?
It’s time to share your photos and recommendations with us!
Where is your hometown? Are there any local delicacies you would recommend? 
This Topic:
Where is your hometown? Are there any local delicacies you would recommend? 
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Event Duration:
2024.2.9 - 2024.2.18
Tengzhou, Shandong, vegetable pancakes
Shanghai local cuisine, rice soup, braised pork, and so on. Hahahahahaha.
Fish and meat are the same in many places.
Highly recommend “Mianzi Rou” in Shaoyang, Hunan.
Ningxia beef noodles, cold skin noodles
Henan Big Plate Chicken with Noodles
Wuhan, hot dry noodles, bean skin, rice wine, osmanthus rice wine, egg wine, glutinous rice chicken, noodle nests, fried dough sticks, happy balls…
Beef bones, beef, beef offal, Wuchang fish, dry-fried lotus root shreds, lotus root soup…
Too many…

I recommend everyone to try the morning tea in Guangzhou.
Hospitable Shandong welcomes you.
Anyang, Henan is known for its specialty dish, Bianfen Cai.
People from Nantong mainly enjoy snacks such as crispy cakes, Dong sugar, Baipu tea cakes, and radish cakes.
Wuhan: Huangshi Daye Jinjiu, Jingzhou Baiyunbian, Wuhan Huanghelou Daohuaxiang, Yichang Zhijiang Daqu. Visiting relatives during the New Year and enjoying these until the fifteenth.
Come to Chengdu, the hotpot and other things are still quite good.
Jiangxi, stir-fried noodles haha